Quick Taco Dip

Name: Quick Taco Dip
Prep time: 10 min
Cook time: 10 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 2 cans Hormel chili without beans; 2 (8 oz.) packages cream cheese, softened; 2 cups shredded Colby Jack cheese

Vegetarian Dairy

Prep: 10 min Cook: 10 min Serves: 8 Cuisine: Mexican

A quick and flavorful taco dip featuring layers of creamy cheese and hearty chili, perfect for game days, parties, or casual gatherings. The combination of melted cheese and spicy chili creates a comforting dish with bold flavors that guests will love. Easy to prepare and serve with tortilla chips or veggies.

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Ingredients

2 cans Hormel chili without beans ⓘ
2 (8 oz.) packages cream cheese, softened
2 cups shredded Colby Jack cheese ⓘ

Instructions

Layer the shredded cheese in the bottom of a baking dish.
Spread the chili evenly over the cheese layer.
Top with the remaining shredded cheese.
Bake at 325°F for 10 minutes or until hot and bubbly.

Nutrition & Diet Analysis (per serving)

134 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 10.7g 14% DV

Carbs 3.8g 1% DV

Fiber 0g

Sugar 2.8g 6% DV

Electrolytes

Sodium 445.3mg 19% DV

Potassium 88.5mg 2% DV

Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 104mcg 12% DV

Vitamin D 0.1mcg 1% DV

Calcium 158.3mg 12% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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