Nonie'S Mexican Cornbread
Nonie'S Mexican Cornbread combines sweet corn, savory ground meat, and spicy jalapenos in a moist, flavorful bake. Its rich cheese topping and hearty texture make it perfect for family dinners or potlucks, offering a comforting taste of Mexican-inspired comfort food with a crispy crust and tender inside.
Ingredients
Instructions
- Mix cornmeal, eggs, milk, baking soda, salt, cream-style corn, and oil in a bowl; set aside.
- Brown the ground meat in a skillet; drain excess fat and set aside.
- Grease a skillet for baking and sprinkle a thin layer of cornmeal; let it brown.
- Pour half of the cornmeal mixture into the skillet.
- Sprinkle cooked meat, shredded cheese, chopped onions, and jalapeno peppers (if using) over the layer.
- Add the remaining cornmeal mixture on top of the filling.
- Bake at 350°F (175°C) until done and golden brown.
Tips & Substitutions
For a spicier kick, add diced jalapenos or substitute with pepper jack cheese. If you want to make it vegetarian, replace the ground meat with black beans or lentils. Ensure your skillet is well-greased to prevent sticking, and you can use a cast iron skillet for a crispy crust. This dish pairs beautifully with Beans And Rice.
Serving Suggestions
Serve warm, garnished with fresh cilantro or a dollop of sour cream. This cornbread pairs well with a fresh salad or a side of Rosie'S Mexican Dip for a delightful meal. It can also be enjoyed as a hearty snack on its own or with Cold Nachos.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Nonie'S Mexican Cornbread contains roughly 703 calories, with 26g protein, 42g carbohydrates, and 50g fat. It is an excellent source of protein (52% of the Daily Value), calcium (38% of the Daily Value), and iron (26% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1267mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Yes, you can use any cheese you prefer. Monterey Jack or a blend of cheeses will work well in this recipe. Just keep in mind that the flavor will change slightly depending on the cheese used.
How do I know when the cornbread is done baking?
The cornbread is done when it is golden brown on top and a toothpick inserted into the center comes out clean. Baking time can vary, so start checking around 25 minutes.
Can I make this recipe ahead of time?
Absolutely! You can prepare the cornmeal mixture and meat filling a day in advance. Assemble the cornbread, cover it, and refrigerate until you're ready to bake. Just add a few extra minutes to the baking time if it's chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).