Quick Taco Meat

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Ingredients

  • 1 lb lean ground beef
  • 1/2 small onion, chopped
  • 1 tablespoon goya sofrito sauce
  • 1 (14 1/2 ounce) can stewed tomatoes
  • 1 (4 ounce) can chopped green chilies
  • 1 teaspoon ground cumin
  • 1 teaspoon adobo seasoning
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cayenne pepper

Instructions

  1. Brown ground beef with chopped onions until beef is well cooked.
  2. Drain excess fat.
  3. Add remaining ingredients, cover and simmer on low for 10-15 minutes.

Nutrition & Diet Analysis (per serving)

441 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 18.6g 37% DV
Total Fat 24.1g 31% DV
Carbs 54.3g 20% DV
Fiber 21.2g 76% DV
Sugar 6.3g 13% DV

Electrolytes

Sodium 10255.2mg 100% DV
Potassium 1541mg 33% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 583mcg 65% DV
Vitamin C 35.6mg 40% DV
Vitamin D 0mcg
Calcium 700mg 54% DV
Iron 29mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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