Quick Taco Soup
Ingredients
- 1 1/2 - 2 lbs of cooked and drained ground beef or 1 1/2-2 lbs turkey ⓘ
- 1 onion, chopped ⓘ
- 1 (16 ounce) can pinto beans ⓘ
- 1 (16 ounce) can kidney beans ⓘ
- 1 (16 ounce) can black beans ⓘ
- 1 (16 ounce) can corn or 3/4 cup frozen corn ⓘ
- 3 (16 ounce) cans stewed tomatoes, undrained ⓘ
- 1 (8 ounce) can tomato sauce ⓘ
- 1 package taco seasoning mix (3T. if using bulk) ⓘ
- 1 (4 ounce) can of chopped chilies (Ortega) ⓘ
- 1 1/2 cups water (if you prefer a more brothy soup) ⓘ
- olives or green onion (etc for toppings) ⓘ
Instructions
- Brown the meat and onion.
- (Meat is optional) Add to a large pot with all the canned items.
- Add the water and dry package ingredients.
- Stir until well mixed over a medium heat.
- Cook until hot (about 15-20 minutes).
- Serve in soup bowls topped with chopped onion and grated cheese.
- Serve with corn chips and other toppings on the side.
Nutrition & Diet Analysis (per serving)
466
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).