Quick Thai Green Curry
Ingredients
- 1 tablespoon vegetable oil ⓘ
- 2 shallots, minced
- 1 inch piece gingerroot, minced
- 1 -2 tablespoon thai green curry paste ⓘ
- 1 (14 1/2 ounce) can chicken broth ⓘ
- 2 2 cups cooked beef or 2 cups cooked pork ⓘ
- 1 (16 ounce) can coconut milk ⓘ
- 1 (8 ounce) can sliced bamboo shoots, drained
- 1/4 teaspoon salt ⓘ
- 1 cup shredded basil leaves ⓘ
- lime wedge ⓘ
Instructions
- Heat oil in a large skillet or wok over high heat; add shallots and ginger. Stir-fry until fragrant, about 1 minute. Reduce heat to medium; stir in curry paste. Stir in chicken broth; cook until broth is reduced by half, about 10 minutes.
- Stir in chicken, coconut milk, bamboo shoots and salt; heat to a boil. Reduce heat; simmer 5 minutes. Stir in basil.
- Serve in bowls over steamed rice or noodles with lime wedges on the side for squeezing over.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).