Quick Tomato Aspic
A refreshing, savory tomato aspic with a tangy kick from catsup and onion juice, perfect for light appetizers or summer gatherings with bold flavors.
Ingredients
Instructions
- Soak gelatin in cold water for 5 minutes.
- Heat tomato juice to a boil and add to the soaked gelatin, stirring until dissolved.
- Add salt, cayenne pepper, catsup, onion juice, and milk, vinegar or lemon juice.
- Chill until the aspic is firm before serving.
Nutrition & Diet Analysis (per serving)
226
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).