Quick Tomato Rice Soup
A quick, comforting tomato rice soup combining creamy tomato soup with tender rice and crunchy celery, perfect for a cozy, flavorful meal suitable for any time of day.
Ingredients
Instructions
- Combine condensed tomato soup, chicken broth, quick-cooking rice, chopped celery, salt, and pepper in a pot.
- Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer until the rice is tender.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the soup just before serving. If you need a quicker option, instant rice can be used instead of quick-cooking rice. You can also add protein by stirring in shredded rotisserie chicken. For added flavor, sauté the celery in olive oil before adding it to the pot.
Serving Suggestions
This soup is delicious on its own but pairs beautifully with Garlic Basil Green Beans for a complete meal. You can also serve it with crusty bread or a side salad for a light lunch or dinner. For a heartier option, consider adding a dollop of sour cream or a sprinkle of cheese on top before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stovetop over low heat, adding a splash of broth or water if it thickens too much. Alternatively, you can microwave it in short bursts, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Tomato Rice Soup contains roughly 188 calories, with 6g protein, 40g carbohydrates, and 1g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1521mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use vegetable broth instead of chicken broth?
Yes, you can substitute vegetable broth for chicken broth to make this soup vegetarian-friendly. The flavor will still be delicious, and you can enhance it with additional herbs or spices if desired.
How can I make this soup spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce to the soup while it simmers. You can also add diced jalapeños or other spicy peppers to the initial mixture for an extra kick.
Can I freeze this soup?
Yes, this soup can be frozen. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stovetop, adding extra broth if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).