Aunt Viddie'S Onion Supper
A comforting onion and cheese casserole with creamy chicken soup, perfect for a cozy family dinner or casual gathering, offering rich flavors and satisfying warmth.
Ingredients
Instructions
- Melt margarine in a skillet over medium heat.
- Add sliced onions and cook, covered, until tender, about 10 minutes.
- Combine cream of chicken soup and milk in a bowl.
- Pour the soup mixture over the cooked onions in the skillet.
- Add grated Cheddar cheese to the skillet and cook until the cheese is smooth and bubbles.
- Serve the onion supper over toast.
Nutrition & Diet Analysis (per serving)
475
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).