Quick Venison Chili

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Ingredients

  • 1 lb. ground venison ⓘ
  • 1/2 lb. sausage ⓘ
  • 1 large onion, chopped ⓘ
  • 1 large clove garlic, minced ⓘ
  • 32 oz. tomato sauce ⓘ
  • 2 or more Tbsp. chili powder (to taste) ⓘ
  • 1 tsp. oregano ⓘ
  • 1/2 tsp. thyme ⓘ
  • 1 bay leaf ⓘ
  • 1 (12 oz.) can beer ⓘ
  • 32 oz. red kidney beans, drained ⓘ
  • salt and pepper ⓘ

Instructions

  1. Brown venison and sausage in heavy iron skillet or Dutch oven. Remove meat and saute onions and garlic in grease.
  2. Mix meat, onion, garlic, tomato sauce, chili powder, oregano, thyme, bay leaf, beer and kidney beans.
  3. Simmer, tightly covered, for 1 hour or more, stirring occasionally.
  4. Correct seasonings with salt and pepper.
  5. Cook until well thickened and rich in flavor.
  6. This is great cooked over a campfire in a heavy Dutch oven and will fill lots of hungry mouths.

Nutrition & Diet Analysis (per serving)

501 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 23.2g 46% DV
Total Fat 18.4g 24% DV
Carbs 79.5g 29% DV
Fiber 33.2g 100% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 10864mg 100% DV
Potassium 1439.5mg 31% DV
Cholesterol 21.3mg 7% DV

Vitamins & Minerals

Vitamin A 534.3mcg 59% DV
Vitamin C 62.7mg 70% DV
Calcium 869.5mg 67% DV
Iron 31.6mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oregano beer salt chili powder onion ground venison red kidney beans clove garlic thyme sausage bay leaf tomato sauce
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