Quick White Icing
A quick and easy white icing perfect for cakes and cookies, with a smooth, sweet flavor that fans of simple frosting will love.
Ingredients
Instructions
- Mix together salt, sugar, white syrup, and water in a saucepan.
- Stir over heat until the sugar dissolves and the mixture comes to a slight boil.
- Beat the egg white until fluffy.
- Gradually pour the hot syrup over the beaten egg white while continuing to beat.
- Continue beating until the icing stands in peaks.
- Add vanilla and beat until well combined.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).