Healthy Cakes(Muffins)
Healthy muffins packed with whole grains, raisins, and natural sweetness, perfect for breakfast or snacks, offering fiber, vitamins, and a delicious cinnamon flavor.
Ingredients
Instructions
- In a large bowl, mix together oat bran, whole wheat flour, white flour, raisins, baking soda, baking powder, and cinnamon.
- Add vanilla to a blender along with banana, egg white, honey, and acid liquid if using, then blend until smooth.
- Combine the wet mixture with the dry ingredients and stir until just combined.
- Pour the batter into muffin tins and bake at 180°C (350°F) for approximately 20 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
766
kcal
38% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).