Quick Whole Wheat Bread
A hearty and wholesome whole wheat bread with rich molasses flavor, perfect for breakfast or snack times, suitable for those seeking quick, nutritious baking options.
Ingredients
Instructions
- Sift all-purpose flour, whole wheat flour, baking powder, baking soda, and salt into a bowl.
- Add the melted shortening, sour milk, and molasses or honey to the dry ingredients.
- Stir well until the mixture is combined and smooth.
- Spoon the batter into a buttered 9 x 5-inch loaf pan.
- Let the batter stand for 20 minutes to rise slightly.
- Bake in a preheated oven at 375°F (190°C) for about 50 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, consider replacing half of the whole wheat flour with all-purpose flour. If you don't have sour milk, you can make your own by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for 5-10 minutes. For a sweeter loaf, you can increase the molasses or honey to suit your taste.
Serving Suggestions
This whole wheat bread is delicious when served warm with butter or jam. It pairs beautifully with Carrie'S Chocolate Chess Pie for a delightful dessert after a hearty meal. Enjoy it alongside soups or salads for a wholesome lunch, or use it for sandwiches filled with your favorite ingredients for a nutritious snack.
Storage & Reheating
Store the leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and place it in the freezer, where it can last for up to 3 months. To reheat, simply toast slices or warm the whole loaf in a 350°F (175°C) oven for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Whole Wheat Bread contains roughly 699 calories, with 5g protein, 35g carbohydrates, and 60g fat. It is a good source of iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1555mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the shortening with another fat?
Yes, you can replace the shortening with an equal amount of melted butter or coconut oil for a different flavor and texture. Keep in mind that using butter will add a richer taste to the bread.
What can I do if I don't have sour milk?
If you don't have sour milk, you can easily make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 1/2 cups of regular milk. Let it sit for about 5-10 minutes until it thickens slightly, and it will work perfectly in this recipe.
How can I enhance the flavor of this bread?
To enhance the flavor of your quick whole wheat bread, consider adding spices like cinnamon or nutmeg, or mix in ingredients such as chopped nuts or dried fruits. These additions can add a delightful twist to your bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).