Billie'S Custard Pie
Billie's Custard Pie offers a creamy, spiced custard flavor with a hint of vanilla and nutmeg, perfect for comforting desserts or special occasions.
Ingredients
Instructions
- Stir eggs, sugar, salt, and vanilla together.
- Pour hot milk into the mixture and combine well.
- Preheat oven to 425°F (220°C).
- Fill pie crusts with the custard mixture and dust with nutmeg.
- Bake at 425°F for 10 minutes.
- Reduce oven temperature to 325°F (160°C) and bake for an additional 30 minutes.
- Insert a knife into the center of the pie; it should come out clean when done.
Tips & Substitutions
For an extra creamy texture, use whole milk instead of low-fat. If you prefer a sweeter pie, increase the sugar to 2/3 cup. To make it more flavorful, try adding a pinch of cinnamon along with the nutmeg. Be careful not to overbake; the custard should jiggle slightly in the center when done. For a crust, a pre-baked store-bought pie crust works well too.
Serving Suggestions
Serve this custard pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat. It pairs beautifully with Fancy Brussels Sprouts for a festive meal. Consider serving it alongside a light salad for a balanced dessert course. A sprinkle of fresh nutmeg on top just before serving adds an appealing touch.
Storage & Reheating
Store any leftover custard pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in the microwave for about 15-20 seconds or in a preheated oven at 325°F (160°C) for 10 minutes. Enjoy it warm or chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Billie'S Custard Pie contains roughly 253 calories, with 3g protein, 32g carbohydrates, and 8g fat. It is an excellent source of vitamin C (33% of the Daily Value) and dietary fiber (27% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this custard pie ahead of time?
Yes, you can prepare the custard pie a day in advance. Once baked, allow it to cool completely before covering it and refrigerating. This allows the flavors to meld beautifully. Just remember to bring it to room temperature before serving for the best flavor and texture.
What type of pie crust works best for this recipe?
A classic pie crust works well, whether homemade or store-bought. A graham cracker crust can also be a delightful twist, adding a bit of crunch and sweetness. Just ensure the crust is well baked before adding the custard to prevent it from becoming soggy.
Is it possible to use dairy alternatives in this recipe?
Absolutely! You can substitute hot milk with almond milk or coconut milk for a dairy-free version. Ensure that the alternatives are unsweetened and unflavored to maintain the pie's original taste. The custard might be slightly less rich, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).