Billie'S Custard Pie
Billie's Custard Pie offers a creamy, spiced custard flavor with a hint of vanilla and nutmeg, perfect for comforting desserts or special occasions.
Ingredients
Instructions
- Stir eggs, sugar, salt, and vanilla together.
- Pour hot milk into the mixture and combine well.
- Preheat oven to 425°F (220°C).
- Fill pie crusts with the custard mixture and dust with nutmeg.
- Bake at 425°F for 10 minutes.
- Reduce oven temperature to 325°F (160°C) and bake for an additional 30 minutes.
- Insert a knife into the center of the pie; it should come out clean when done.
Nutrition & Diet Analysis (per serving)
345
kcal
17% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).