Quick Yeast Bread
A quick and easy yeast bread with a soft interior and golden crust, perfect for sandwiches, breakfast, or as a side for any meal, suitable for beginners and families.
Ingredients
Instructions
- In a large mixing bowl, combine the lukewarm water, dry yeast, sugar, shortening, and salt.
- Gradually stir in the flour until thoroughly mixed.
- Cover the bowl and let the mixture rise for 30 to 45 minutes.
- Punch down the dough and shape into rolls with floured hands, or place in a greased loaf pan.
- Let rise until doubled in bulk.
- Bake at 425°F until golden brown.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).