Pork Chops-Barbecued
Juicy pork chops coated in a tangy, sweet barbecue sauce with a hint of spice, perfect for a hearty family dinner or summer cookout.
Ingredients
Instructions
- Brown chops lightly in very little oil.
- Mix remaining ingredients to make the sauce.
- Pour the sauce over the browned chops.
- Bake covered at 350°F for 1 hour.
Tips & Substitutions
For extra flavor, marinate the pork chops in the sauce for a few hours or overnight before cooking. If you don't have nutmeg, ground cinnamon can be a good substitute, though it will alter the flavor slightly. Consider adding a pinch of cayenne pepper for some heat. To enhance the sauce, you can also mix in a tablespoon of Worcestershire sauce.
Serving Suggestions
Serve the barbecued pork chops with a side of mashed potatoes or rice to soak up the delicious sauce. Steamed vegetables or a fresh salad would make a refreshing contrast. This dish pairs beautifully with Refrigerator Mustard Pickles, adding a nice crunch and tang to your meal.
Storage & Reheating
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish, cover with foil, and warm in a 350°F oven until heated through, about 20 minutes. For quicker reheating, you can use the microwave, but be cautious not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops-Barbecued contains roughly 263 calories, with 3g protein, 39g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 475mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of pork for this recipe?
Yes, you can use other cuts like pork loin or tenderloin, but adjust the cooking time as they may cook faster than chops. Ensure they reach an internal temperature of 145°F for safety.
Is it possible to make this recipe in a slow cooker?
Absolutely! Brown the chops first, then transfer them to a slow cooker. Add the sauce and cook on low for 6-8 hours or on high for 3-4 hours, until tender.
Can I make the sauce ahead of time?
Yes, you can prepare the sauce a day in advance and store it in the fridge. Just give it a good stir before pouring it over the chops when you're ready to cook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).