Smash-Um-Forget-Um Cookies
Crunchy, sweet, and nutty cookies with a chewy texture, perfect for peanut butter lovers and quick to make for a satisfying treat.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix together corn syrup, brown sugar, peanut butter, and corn flakes.
- Roll the mixture into balls.
- Squash the balls on a cookie sheet.
- Bake in the oven, then turn off the oven and leave the cookies for 5 minutes.
Tips & Substitutions
For a twist on the classic, consider substituting honey for corn syrup for a more natural sweetness. If you prefer a smoother texture, creamy peanut butter works well too. Ensure the corn flakes are crushed slightly to help the mixture hold together better. If you want a bit of crunch, add some chopped nuts or chocolate chips to the mix. These cookies are perfect for a simple dessert or snack.
Serving Suggestions
Serve these delightful cookies with a glass of cold milk or alongside a scoop of vanilla ice cream for a delicious treat. They also pair beautifully with Slushy Lemonade, making them a great choice for summer gatherings. For a fun twist, try crumbling them over yogurt or blending them into a dessert parfait for added texture and flavor.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. To keep them fresh, layer parchment paper between the cookies to prevent sticking. If you want to enjoy them warm, you can reheat them in the microwave for a few seconds or pop them back in a preheated oven for a couple of minutes to regain their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Smash-Um-Forget-Um Cookies contains roughly 1348 calories, with 20g protein, 310g carbohydrates, and 5g fat. It is an excellent source of vitamin A (263% of the Daily Value), iron (222% of the Daily Value), and vitamin C (180% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1550mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can definitely substitute almond butter or cashew butter for peanut butter if you're looking for a different flavor or need to avoid peanuts. Just keep in mind that the taste and texture may vary slightly, but they will still create delicious cookies.
What can I do if the mixture is too sticky?
If the cookie mixture is too sticky to roll into balls, try chilling it in the refrigerator for about 30 minutes. This will help firm it up, making it easier to handle. You can also lightly coat your hands with cooking oil or flour to prevent sticking.
Can I add extras like chocolate chips or dried fruit?
Absolutely! Chocolate chips, dried cranberries, or even mini marshmallows can be mixed into the dough for added flavor and texture. Just make sure not to overload the mixture to maintain the cookie's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).