Quickie Chicken A La King
A creamy, comforting chicken dish with mushrooms and tender chicken, perfect for quick weeknight dinners or as a flavorful dip for gatherings.
Ingredients
Instructions
- Melt the cream cheese in the top of a double boiler.
- Add the cream of mushroom soup and stir until smooth.
- Stir in the canned chicken.
- Serve hot over toast or use as a dip.
Tips & Substitutions
For a creamier texture, consider using a full-fat cream cheese. You can also substitute the canned chicken with shredded rotisserie chicken for added flavor. If you're looking for a bit of spice, try mixing in some diced jalapenos or serving with a side of toast topped with avocado. This dish is a great way to use leftover chicken from recipes like Chicken And Dressing(Quick, Easy And Good).
Serving Suggestions
This dish is best served hot over your choice of toast or crackers. It pairs well with a fresh side salad or steamed vegetables. For a heartier meal, consider serving it alongside some rice or pasta. You can also use it as a dip for fresh veggies or chips, making it versatile for different occasions.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring frequently to prevent sticking. Alternatively, you can microwave in short intervals, stirring in between, until heated through. Avoid reheating more than once for best quality.
Nutrition & Diet Analysis (per serving)
Each serving of Quickie Chicken A La King contains roughly 635 calories, with 17g protein, 10g carbohydrates, and 60g fat. It is an excellent source of vitamin A (68% of the Daily Value) and protein (35% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1038mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned?
Yes, you can use cooked and shredded fresh chicken instead of canned. Just ensure it’s well-seasoned and heated through before mixing it with the cream cheese and soup mixture. This adds a fresher flavor and can enhance the overall dish.
How can I make this dish vegetarian?
To make a vegetarian version, substitute the canned chicken with cooked mushrooms or tofu. You can also add a variety of vegetables like bell peppers, peas, or corn to create a hearty vegetarian meal while maintaining the creamy texture of the original recipe.
What can I do with leftovers?
Leftovers can be repurposed in many ways! Use them as a filling for stuffed peppers, mix into a pasta salad, or even spread on a sandwich. You can also serve it as a topping for baked potatoes, making it a versatile option for future meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).