Chicken And Dressing(Quick, Easy And Good)
A comforting, flavorful chicken and dressing casserole with tender chicken, savory herbs, and a creamy soup base, perfect for a hearty family meal.
Ingredients
Instructions
- Place the deboned chicken in a casserole dish.
- Saute chopped onion and chopped celery in a vegetable-sprayed skillet until transparent.
- Add the dressing mix and enough broth from the chicken to reach the desired moisture consistency.
- Pour the undiluted chicken soup over the meat and dressing mixture.
- Top with 1/2 cup of dressing mix.
- Bake in a 300°F oven for 30 minutes.
Tips & Substitutions
To enhance flavor, consider adding garlic or herbs like thyme or rosemary when sautéing the onion and celery. If you don't have Healthy Choice chicken soup, any cream of chicken soup will work as a substitute. For a lighter option, you can use rotisserie chicken instead of boiled fryers, saving time without sacrificing taste.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a heartier option, serve it alongside mashed potatoes or rice. It also goes well with a side of cranberry sauce, adding a nice contrast to the savory flavors. Consider serving with slices of crusty bread to soak up the delicious sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 300°F oven until heated through, about 20 minutes. Alternatively, you can microwave individual portions for a quick meal, but be sure to add a splash of broth to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Dressing(Quick, Easy And Good) contains roughly 425 calories, with 30g protein, 24g carbohydrates, and 23g fat. It is an excellent source of protein (59% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken works perfectly in this dish. Just shred the chicken and mix it with the dressing and soup, reducing the cooking time to ensure it doesn't dry out.
What can I add to make it more nutritious?
You can add vegetables such as carrots, peas, or green beans for added nutrition and color. Incorporating these veggies not only enhances the dish but also boosts its fiber content, making it a healthier option.
Is there a way to make this recipe gluten-free?
Yes, you can substitute the Pepperidge Farm herbed seasoned dressing mix with a gluten-free bread crumb mix or homemade herbed croutons. Just ensure that the chicken soup is also labeled gluten-free to accommodate dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).