Sausage Rice Casserole(Yields 6 Servings)
Hearty sausage and rice casserole with savory vegetables and flavorful chicken noodle broth, perfect for family dinners and comfort food lovers seeking a satisfying, easy-to-make dish.
Ingredients
Instructions
- Brown, drain, and rinse the sausage.
- Saute diced celery and onions in a small amount of butter.
- Combine boiling water, chicken noodle soup with chicken pieces, and 1/2 cup of rice. Boil for 7 minutes.
- Mix the soup mixture with the cooked sausage, and sautéed celery and onions.
- Pour the mixture into a casserole dish and bake for 30 minutes at 325°F.
Tips & Substitutions
For a variation, try using turkey sausage for a healthier option or substitute quinoa for rice to boost nutrition. If you prefer a creamier texture, you can add a small can of cream of mushroom soup. Make sure to rinse the sausage thoroughly after browning to reduce excess grease, ensuring a lighter casserole.
Serving Suggestions
This casserole is delicious on its own, but you can serve it with a side salad or steamed vegetables for a complete meal. It pairs well with crusty bread or a light vinaigrette to balance the hearty flavors. For a comforting dinner, consider serving it alongside American recipes like Chicken And Dressing(Quick, Easy And Good).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Rice Casserole(Yields 6 Servings) contains roughly 613 calories, with 18g protein, 98g carbohydrates, and 17g fat. It is an excellent source of protein (36% of the Daily Value), iron (26% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1463mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it without baking, cover it tightly, and refrigerate. When ready to serve, bake it directly from the refrigerator, adding an extra 10-15 minutes to the baking time to ensure it heats through completely.
What type of sausage works best for this recipe?
Any type of sausage will work, but a mild Italian or breakfast sausage adds great flavor. If you prefer a spicier kick, try a hot Italian sausage. Always ensure it's cooked thoroughly before mixing it with the other ingredients.
Can I freeze this casserole?
Yes, this casserole freezes well. After baking, allow it to cool completely, then cover it tightly and freeze for up to 2 months. To reheat, thaw overnight in the refrigerator and bake at 350°F until heated through. This makes for an easy meal prep option!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).