Quickie Chicken Cacciatore
A quick and flavorful chicken cacciatore with tender chicken breasts and a rich tomato sauce, perfect for busy weeknights and satisfying family dinners.
Ingredients
Instructions
- Wash the chicken breasts and place them in the bottom of a Pyrex dish sprayed with Pam.
- Cut up the tomatoes (including all juice from the can) and mix with the dry spaghetti mix.
- Pour the tomato mixture over the chicken breasts.
- Bake, covered, at 350°F for 1 hour to 1 hour and 15 minutes.
- Serve the chicken with rice.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in Italian seasoning or garlic before cooking. If you don't have fresh tomatoes, canned diced tomatoes work well as a substitute. You can also enhance the dish by adding bell peppers or olives to the tomato mixture. This recipe is an easy variation of classic Chicken Breasts Cacciatore, making it a great weeknight meal.
Serving Suggestions
Serve the chicken over a bed of rice for a complete meal, or pair it with crusty bread to soak up the delicious sauce. A side salad or steamed vegetables complements the dish nicely, adding freshness. For a heartier option, consider serving it alongside creamy risotto or pasta. This dish pairs beautifully with Chicken Italiano.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a microwave-safe dish, cover it loosely, and heat on medium power until warmed through. For best results, you can also reheat in the oven at 350°F until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Quickie Chicken Cacciatore contains roughly 2 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken instead of chicken breasts?
Yes, bone-in chicken can be used, but you will need to adjust the cooking time. Bone-in pieces may require an additional 15-30 minutes of baking to ensure they are fully cooked. Just check that the internal temperature reaches 165°F for safety.
What can I substitute for the spaghetti mix?
If you don't have dry spaghetti mix on hand, you can use Italian seasoning or a mix of dried herbs like oregano, basil, and thyme. Alternatively, you can omit it altogether and enhance the sauce with a splash of red wine or fresh herbs for extra flavor.
Is it possible to make this dish in a slow cooker?
Absolutely! For a slow cooker version, place the chicken and tomato mixture in the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. This method will yield tender chicken and a flavorful sauce, perfect for serving over rice or pasta.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).