Shrimp Marcella
Shrimp Marcella combines tender shrimp, fresh vegetables, and a rich wine sauce, perfect for seafood lovers seeking a flavorful and hearty Italian-inspired dish.
Ingredients
Instructions
- In a large saucepan over moderately high heat, sauté the shrimp in 1 stick of butter until they turn pink.
- Stir in chopped green onions and sliced mushrooms.
- Sauté about 7 minutes or until vegetables are soft.
- Using a slotted spoon, transfer the shrimp to a bowl and keep warm.
- Add chicken broth, white Sauterne wine, canned crushed tomatoes, pepper, and salt to the saucepan.
- Bring to a boil, then reduce heat and simmer until flavors meld, about 10 minutes.
- Cook macaroni shells according to package instructions, drain.
- Combine cooked macaroni with the sauce and shrimp.
- Sprinkle with grated Parmesan cheese before serving.
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).