Shrimp Marcella
Shrimp Marcella combines tender shrimp, fresh vegetables, and a rich wine sauce, perfect for seafood lovers seeking a flavorful and hearty Italian-inspired dish.
Ingredients
Instructions
- In a large saucepan over moderately high heat, sauté the shrimp in 1 stick of butter until they turn pink.
- Stir in chopped green onions and sliced mushrooms.
- Sauté about 7 minutes or until vegetables are soft.
- Using a slotted spoon, transfer the shrimp to a bowl and keep warm.
- Add chicken broth, white Sauterne wine, canned crushed tomatoes, pepper, and salt to the saucepan.
- Bring to a boil, then reduce heat and simmer until flavors meld, about 10 minutes.
- Cook macaroni shells according to package instructions, drain.
- Combine cooked macaroni with the sauce and shrimp.
- Sprinkle with grated Parmesan cheese before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of lemon juice or a pinch of red pepper flakes to the sauce. If you don't have Sauterne wine, any dry white wine will work as a substitute. Fresh herbs like parsley or basil can be added for freshness. Be cautious not to overcook the shrimp; they should be just pink and tender to retain their juiciness.
Serving Suggestions
Serve Shrimp Marcella hot, garnished with additional grated Parmesan cheese and fresh herbs. It pairs wonderfully with a side salad or garlic bread for a complete meal. For a more substantial dinner, consider serving with a glass of white wine, as it complements the dish beautifully. Browse more Italian recipes for additional meal ideas.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of chicken broth or water to loosen the sauce. Avoid microwaving as it can make the shrimp rubbery. This dish also freezes well; just ensure it's in a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Marcella contains roughly 180 calories, with 12g protein, 29g carbohydrates, and 3g fat. It is an excellent source of vitamin C (122% of the Daily Value), vitamin A (28% of the Daily Value), and protein (25% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2522mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used; just ensure they are completely thawed before cooking. Thaw them overnight in the refrigerator or place them in a bowl of cold water for quicker thawing. This will help maintain their texture and flavor in the dish.
What can I substitute for macaroni shells?
If you don't have macaroni shells, you can use any short pasta like penne or fusilli. These shapes will hold the sauce well and provide a satisfying bite. Just adjust cooking times according to the package instructions for the pasta you choose.
Is there a way to make this dish gluten-free?
Absolutely! Simply substitute regular macaroni shells with gluten-free pasta. There are many great options available, such as brown rice or chickpea pasta, that will work well in this dish without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).