Quickie Dip

Cook: 10 min Cuisine: American

A creamy, cheesy chili dip perfect for quick gatherings and unexpected guests, pairing well with nacho chips for a warm, savory snack.

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Ingredients

  • 1 can no beans Hormel chili
  • 3 oz. pkg. cream cheese

Instructions

  1. Stir together the Hormel 'no beans' chili and cream cheese in a saucepan over low heat until mixture is smooth and hot.
  2. Serve in a chafing dish or crockpot over a candle to keep warm.
  3. Serve with nacho chips.

Tips & Substitutions

For a creamier texture, consider using whipped cream cheese instead of regular cream cheese. If you want to spice things up, add a dash of hot sauce or diced jalapeños. This dip can also be enhanced with shredded cheddar cheese or diced onions stirred in before serving. Pair it with warm nacho chips for the best experience, and try browsing more American recipes for additional ideas.

Serving Suggestions

Serve this Quickie Dip in a chafing dish or crockpot over a candle to keep it warm during gatherings. It pairs wonderfully with nacho chips, but also try serving it with fresh veggies or toasted bread. For a complete snack spread, consider including sides like Teri'S Spinach Dip or Peanut Butter Cereal Treats to complement the flavors.

Storage & Reheating

To store leftovers, place the dip in an airtight container and refrigerate for up to three days. When reheating, do so gently on the stove over low heat, stirring frequently to maintain a smooth consistency. You can also microwave it in short bursts, stirring in between, to avoid overheating and separation.

Nutrition & Diet Analysis (per serving)

Each serving of Quickie Dip contains roughly 63 calories, with 2g protein, 1g carbohydrates, and 6g fat.

63 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 6.1g 8% DV
Carbs 0.7g
Fiber 0g
Sugar 0.7g 1% DV

Electrolytes

Sodium 92.7mg 4% DV
Potassium 23.8mg 1% DV
Cholesterol 19.1mg 6% DV

Vitamins & Minerals

Vitamin A 64.2mcg 7% DV
Vitamin D 0.1mcg 1% DV
Calcium 15.1mg 1% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance. Just combine the ingredients and store it in the fridge. When you're ready to serve, reheat it gently on the stove or in the microwave until warm. This allows the flavors to meld nicely, enhancing the overall taste.

Is this dip suitable for vegetarians?

Yes, this Quickie Dip is vegetarian-friendly since it contains no meat. However, always double-check the chili label to ensure it meets your dietary preferences. For a vegan version, you could substitute the cream cheese with a plant-based alternative and opt for a vegetarian chili.

What else can I serve with this dip?

In addition to nacho chips, consider serving the dip with fresh vegetable sticks like carrots, celery, or bell peppers. You can also use it as a topping for baked potatoes or nachos, or serve it alongside other snacks like Monkey Balls for a fun mix at your gathering.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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