Apple Pie(No Crust)
A delightful apple pie without crust featuring tender apples, warm cinnamon, and buttery topping, perfect for a cozy dessert or family gathering.
Ingredients
Instructions
- Put chopped apples in a pan.
- Mix 1 tablespoon sugar and 1 teaspoon cinnamon; pour the mixture over apples.
- Mix flour, egg, 1 cup sugar, butter, and walnuts to make the topping.
- Pour the topping over the apples in the pan.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For a more complex flavor, consider adding a splash of vanilla extract or a pinch of nutmeg to the apple mixture. You can substitute the butter with coconut oil for a dairy-free version. If you prefer a crunchier topping, mix in some chopped nuts like pecans or almonds. Adjust the sugar according to the sweetness of your apples to achieve the perfect balance.
Serving Suggestions
Serve the apple pie warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Teri'S Spinach Dip for a delightful contrast at gatherings. For a festive touch, sprinkle some additional cinnamon on top or serve it with a drizzle of caramel sauce for extra indulgence.
Storage & Reheating
Store any leftover apple pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or warm the entire dish in a preheated oven at 350°F for 10-15 minutes until heated through. This will help maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie(No Crust) contains roughly 882 calories, with 11g protein, 89g carbohydrates, and 54g fat. It is an excellent source of vitamin C (28% of the Daily Value), protein (22% of the Daily Value), and iron (22% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of apples?
Yes, you can substitute apples with other fruits like pears or peaches. Just keep in mind that different fruits will alter the flavor and may require adjustments in sugar and baking time. Ensure the fruit is firm to maintain texture during baking.
Is it necessary to peel the apples?
While peeling the apples is traditional for apple pie, you can leave the skins on if you prefer added texture and nutrients. Choose organic apples to avoid pesticides if you decide to keep the skins. Just be sure to slice them thinly for even cooking.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie up to a day in advance. Bake it and let it cool completely before covering it tightly and storing it in the refrigerator. Reheat before serving, or enjoy it cold for a refreshing twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).