Quickie Peach Dessert
A quick, warm peach dessert with a buttery crunch, featuring tender peaches and nutmeats, perfect for satisfying sweet cravings with minimal effort.
Ingredients
Instructions
- Sprinkle the cake mix over the sliced peaches in the baking dish.
- Melt the butter or margarine.
- Add vanilla and nutmeats to the melted butter.
- Pour the melted butter mixture over the peaches and cake mix.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For a lighter version, substitute the butter with unsweetened applesauce, which will keep the dessert moist. If you don't have nutmeats on hand, chopped walnuts or pecans can work well. Make sure to evenly distribute the cake mix over the peaches to ensure a consistent texture. This dessert is quick and easy, making it a perfect complement to dishes like Broccoli Olive Dip.
Serving Suggestions
This Quickie Peach Dessert is delightful served warm with a scoop of vanilla ice cream on top. It also pairs beautifully with Angel'S No Bake Cookies for a sweet treat platter. Consider serving it alongside a scoop of yogurt for a fresh twist. For a more elegant presentation, drizzle with caramel sauce before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dessert in the oven at 350°F for about 15 minutes or until warmed through. You can also microwave individual portions for about 30 seconds, but the oven method will help maintain the texture of the cake topping.
Nutrition & Diet Analysis (per serving)
Each serving of Quickie Peach Dessert contains roughly 171 calories, with 0g protein, 2g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just make sure to peel and slice them, and adjust the sugar if they are not as sweet as canned peaches. Fresh peaches will give the dessert a vibrant flavor and a lovely texture.
What can I substitute for the butter?
If you're looking for a dairy-free option, you can use coconut oil or a vegan butter substitute. Unsweetened applesauce is another alternative that will add moisture without the fat, though the flavor will be slightly different.
Is there a way to make this dessert gluten-free?
Absolutely! You can use a gluten-free cake mix instead of the standard butter brickle cake mix. Just ensure that all other ingredients, especially the nuts, are gluten-free to keep the dessert compliant.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).