Quickie Peach Dessert

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

A quick, warm peach dessert with a buttery crunch, featuring tender peaches and nutmeats, perfect for satisfying sweet cravings with minimal effort.

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Ingredients

  • 1 large can sliced peaches
  • 1 large box butter brickle cake mix
  • 1/2 cup butter or margarine
  • 1/2 teaspoon vanilla
  • 1/2 cup nutmeats

Instructions

  1. Sprinkle the cake mix over the sliced peaches in the baking dish.
  2. Melt the butter or margarine.
  3. Add vanilla and nutmeats to the melted butter.
  4. Pour the melted butter mixture over the peaches and cake mix.
  5. Bake at 350°F for 45 minutes.

Nutrition & Diet Analysis (per serving)

321 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 25g 32% DV
Carbs 9.7g 4% DV
Fiber 0.3g 1% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 4.3mg
Potassium 57.8mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 0.3mg
Calcium 3.5mg
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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