Yogurt Cake
A moist, flavorful yogurt cake with warm spices and applesauce, perfect for dessert or teatime. Its tender crumb and aromatic spices suit all occasions.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- In a bowl, combine flour, sugar, baking soda, baking powder, cinnamon, salt, allspice, and cloves.
- Stir in applesauce, 1 1/4 cups of yogurt, eggs, and oil.
- Blend well until smooth.
- Pour batter into a greased and floured 13 x 9 inch baking pan.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool for 15 minutes in the pan before removing.
- Spread with glaze before serving.
Tips & Substitutions
For a lighter texture, consider replacing half of the all-purpose flour with whole wheat flour. If you prefer a dairy-free option, substitute yogurt with almond or coconut yogurt. To enhance flavor, add a teaspoon of vanilla extract or lemon zest to the batter. Ensure your baking powder and baking soda are fresh for optimal rise.
Serving Suggestions
Serve yogurt cake warm or at room temperature, paired with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It also pairs beautifully with Orange Butterscotches for added flavor. Enjoy it alongside a cup of coffee or tea for a comforting afternoon snack.
Storage & Reheating
Store leftover yogurt cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze for up to three months. To reheat, simply thaw the cake overnight in the refrigerator and warm it in the oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Yogurt Cake contains roughly 699 calories, with 5g protein, 50g carbohydrates, and 56g fat. It is an excellent source of dietary fiber (30% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 848mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener in this recipe?
Yes, you can substitute granulated sugar with honey or maple syrup, but reduce the liquid in the recipe by about 1/4 cup. Keep in mind that this may change the texture slightly, so adjust accordingly.
What can I do if my yogurt cake is too dense?
If your cake turns out dense, it may be due to overmixing the batter or using old leavening agents. Ensure you mix just until combined and check the expiration dates on your baking soda and powder for best results.
Can I add fruits or nuts to my yogurt cake?
Absolutely! Chopped nuts, such as walnuts or pecans, or dried fruits can be folded into the batter before baking. Fresh fruits like blueberries or sliced bananas can also add a delicious twist to your yogurt cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).