Quickie Peach Pie

VegetarianDairy
Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

A quick and easy peach pie with a tender crust and sweet fruit topping, perfect for summer gatherings or a comforting dessert with minimal effort.

Be the first to rate this recipe

Ingredients

  • 1 stick margarine ⓘ
  • 1 cup self-rising flour ⓘ
  • 1 cup sugar ⓘ
  • 1 1/2 teaspoons baking powder ⓘ
  • 3/4 cup milk ⓘ
  • peaches ⓘ

Instructions

  1. Melt margarine in a 12 x 12 x 2-inch deep baking dish.
  2. Mix self-rising flour, sugar, milk, and baking powder together in a bowl.
  3. Pour the batter evenly over the melted margarine without stirring.
  4. Arrange peaches evenly around the top of the batter.
  5. Bake at 325°F for 1 hour.

Nutrition & Diet Analysis (per serving)

434 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 23.3g 30% DV
Carbs 56.6g 21% DV
Fiber 2.2g 8% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 2898mg 100% DV
Potassium 182.3mg 4% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 48.8mcg 5% DV
Vitamin C 13.2mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1582.8mg 100% DV
Iron 5.7mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder sugar flour margarine milk peaches

You May Also Like

🥗

Peach Orange Iced Tea

VeganVegetarian
137 kcal 0.7g protein
🥗

Spaghetti Salad Iv

VeganVegetarian
304 kcal 6.3g protein
🥦

Homemade Herb-Infused Butter

VegetarianDairy
291 kcal 2.3g protein
🥦

Southwest Layered Salad

VegetarianDairy
604 kcal 22.2g protein
🥗

Halibut-Mango Ceviche

VeganVegetarian
352 kcal 17.3g protein
🥦

Chocolate Pie I

VegetarianDairy
971 kcal 37.1g protein
American recipes → Vegetarian recipes → Dairy recipes → All recipes →