Quickie Plum Sauce

VeganVegetarian
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Ingredients

  • 1 (13 ounce) jar plum preserves ⓘ
  • 2 -3 garlic cloves, minced fine ⓘ
  • 1 inch fresh ginger, peeled and minced ⓘ
  • 1 12 teaspoons red onions, minced fine (or shallot) ⓘ
  • 1 tablespoon brown sugar (I use Splenda Brown) ⓘ
  • 1 12 teaspoons crushed red pepper flakes
  • 2 tablespoons white vinegar ⓘ
  • salt ⓘ

Instructions

  1. Put garlic, ginger,and onion into a electric grinder.
  2. Add just a pinch of salt to hold it together.
  3. Pulse a few times until you have a paste.
  4. If you don't have a grinder, put some salt down on your working area, top with the garlic, ginger and onion, and press down with the flat blade side of a large knife.
  5. As you press down, draw the knife towards you.
  6. Do this several times until you have a paste.
  7. Over medium heat, bring all the ingredients to a boil while you are stirring.
  8. Remove from the heat, cool.
  9. Store in refigerator.
  10. This will keep several weeks.

Nutrition & Diet Analysis (per serving)

268 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 4.3g 5% DV
Carbs 54.9g 20% DV
Fiber 2.1g 7% DV
Sugar 38.4g 77% DV

Electrolytes

Sodium 10068.5mg 100% DV
Potassium 142.5mg 3% DV

Vitamins & Minerals

Vitamin A 42.5mcg 5% DV
Vitamin C 34.2mg 38% DV
Vitamin D 0.1mcg
Calcium 60.3mg 5% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ginger brown sugar red pepper preserves white vinegar garlic salt

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