Quickie Potatoes

Name: Quickie Potatoes
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns; 1 can cream soup (chicken, celery, etc.); 8 oz. sour cream; 1/3 c. onion, minced; 1 tsp. salt; 1/4 tsp. pepper; 1/2 lb. grated sharp Cheddar; 2 c. crushed cereal (e.g. corn flakes, Rice Krispies); 1/4 c. melted butter

Vegetarian Dairy

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Ingredients

2 lb. frozen hash browns ⓘ
1 can cream soup (chicken, celery, etc.) ⓘ
8 oz. sour cream ⓘ
1/3 c. onion, minced ⓘ
1 tsp. salt ⓘ
1/4 tsp. pepper ⓘ
1/2 lb. grated sharp Cheddar ⓘ
2 c. crushed cereal (e.g. corn flakes, Rice Krispies) ⓘ
1/4 c. melted butter ⓘ

Instructions

Mix first 7 ingredients in a large bowl.
Pour in greased 13 x 9-inch pan.
Top with cereal, then pour over melted butter.
Bake at 350° for 45 minutes or until bubbly in center.
Serves 10 to 12.

Nutrition & Diet Analysis (per serving)

621 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV

Total Fat 44.9g 58% DV

Carbs 43.7g 16% DV

Fiber 3.9g 14% DV

Sugar 8.9g 18% DV

Electrolytes

Sodium 10278.8mg 100% DV

Potassium 391mg 8% DV

Cholesterol 104mg 35% DV

Vitamins & Minerals

Vitamin A 99mcg 11% DV

Vitamin C 37.2mg 41% DV

Vitamin D 0.3mcg 1% DV

Calcium 435.3mg 33% DV

Iron 8.5mg 47% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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