Quickie Sugar Fudge
Ingredients
Instructions
- In 1-quart glass casserole dish, add powdered sugar, cocoa, milk, salt and butter.
- Microwave (High) 2 minutes, then stir until evenly mixed.
- Add vanilla and nuts, blending well.
- Line a pie plate with wax paper.
- Pour fudge into plate; chill until firm. Cut into squares.
- Makes about 1 pound.
Nutrition & Diet Analysis (per serving)
743
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).