Quickie Twists
Delightful cinnamon-sugar biscuits twisted with nuts, offering a sweet, crunchy treat perfect for breakfast, snack time, or sharing with friends and family.
Ingredients
Instructions
- Mix together the chopped nuts, cinnamon, and sugar in a bowl.
- Pull each refrigerated biscuit to about 6 inches in length.
- Dip each biscuit in melted margarine, then in the sugar mixture.
- Twist the biscuit several times to coat evenly.
- Place the twisted biscuits on an ungreased baking sheet.
- Bake at 475°F for 8 minutes or until golden brown.
Tips & Substitutions
For a nut-free version, you can substitute the chopped nuts with seeds like sunflower or pumpkin seeds. If you prefer a different flavor, consider using almond extract instead of cinnamon. Make sure to roll the biscuits gently to maintain their flaky texture. Keeping the melted margarine warm while working can help it coat better, ensuring an even flavor distribution during baking.
Serving Suggestions
These Quickie Twists make a delightful snack or breakfast treat. Serve them warm with a side of fruit or a light yogurt dip for added flavor. They pair beautifully with Grill-Side Garden Salad for a light brunch. Perfect for gatherings, they can also be enjoyed alongside coffee or tea, making them a versatile treat.
Storage & Reheating
Store any leftover Quickie Twists in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for 5-7 minutes to restore their crispiness. Avoid microwaving as it can make them soggy. Enjoy them again warm for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Quickie Twists contains roughly 307 calories, with 3g protein, 34g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of refrigerated ones?
Yes, you can use frozen biscuits, but be sure to thaw them completely before stretching and twisting. This ensures they will bake evenly and maintain their texture. Follow the same instructions for dipping and baking after thawing.
What can I substitute for margarine?
If you prefer a healthier option, you can substitute margarine with coconut oil or unsalted butter. For a vegan alternative, use a plant-based butter. Just melt it before dipping the biscuits to ensure even coating.
How do I make these twists less sweet?
To reduce the sweetness of the Quickie Twists, decrease the amount of sugar in the mixture or use a sugar substitute like stevia or monk fruit. You can also add more cinnamon or even a pinch of salt to balance the flavors without adding sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).