Quickie Twists

VeganVegetarian
Prep: 10 min Cook: 8 min Serves: 8 Cuisine: American

Delightful cinnamon-sugar biscuits twisted with nuts, offering a sweet, crunchy treat perfect for breakfast, snack time, or sharing with friends and family.

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Ingredients

  • 3 Tbsp. margarine ⓘ
  • 1 can refrigerated biscuits ⓘ
  • 1/2 cup finely chopped nuts ⓘ
  • 1 Tbsp. cinnamon ⓘ
  • 2 Tbsp. sugar ⓘ

Instructions

  1. Mix together the chopped nuts, cinnamon, and sugar in a bowl.
  2. Pull each refrigerated biscuit to about 6 inches in length.
  3. Dip each biscuit in melted margarine, then in the sugar mixture.
  4. Twist the biscuit several times to coat evenly.
  5. Place the twisted biscuits on an ungreased baking sheet.
  6. Bake at 475°F for 8 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

507 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 35.8g 46% DV
Carbs 43.8g 16% DV
Fiber 1.4g 5% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 409.5mg 18% DV
Potassium 383.8mg 8% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.2mg 10% DV
Calcium 67.5mg 5% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sugar cinnamon refrigerated biscuits nuts margarine

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