Quicky Cheese Pie
A quick and creamy cheese pie with a rich vanilla flavor, topped with cherry pie filling, perfect for a delightful dessert or special treat.
Ingredients
Instructions
- Mix together cream cheese, sugar, eggs, and vanilla in a blender.
- Blend until creamy, then pour into a 9-inch pie pan.
- Bake for about 30 minutes.
- Mix sour cream and 2 tablespoons of sugar in a bowl.
- Set aside the sour cream mixture.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before blending. You can substitute the cherry pie filling with other fruits like blueberries or strawberries for a different flavor. If you prefer a less sweet pie, reduce the sugar in the sour cream mixture. This recipe is a great base for variations, including adding lemon zest for a citrus kick.
Serving Suggestions
This Quicky Cheese Pie pairs beautifully with a dollop of whipped cream or a drizzle of Hot Fudge For Ice Cream for an indulgent touch. Consider serving it alongside a fresh fruit salad or a light dessert like Orange Blossom Salad to balance the richness. It makes a delightful dessert for gatherings, complementing American recipes perfectly.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate. It will keep well for up to 3 days. When ready to enjoy, simply slice and serve cold or let it sit at room temperature for about 15 minutes for a softer texture. Reheating is not recommended as it may change the pie's consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Quicky Cheese Pie contains roughly 286 calories, with 4g protein, 20g carbohydrates, and 8g fat. It is a good source of vitamin A (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, low-fat cream cheese can be used as a substitute, but it may slightly alter the texture and richness of the pie. The flavor will still be delicious, and it can be a lighter option if you're looking to reduce calories.
How can I make this pie ahead of time?
You can prepare the pie up to a day in advance. After baking, let it cool completely and then refrigerate it covered. This allows the flavors to meld and makes it a convenient option for parties or gatherings, saving you time on the day of serving.
What can I do if my pie cracks while baking?
Cracking can occur due to rapid temperature changes or overmixing. To prevent this, avoid overbeating the mixture and consider placing a pan of water in the oven while baking. If it does crack, you can cover it with the sour cream mixture to disguise imperfections.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).