Cheese And Herb Stuffed Mushroom Caps
Cheese and herb stuffed mushroom caps offer a savory, cheesy filling with a hint of herbs, perfect as an appetizer or party snack for mushroom lovers and cheese enthusiasts.
Ingredients
Instructions
- Mix cream cheese, Hidden Valley Ranch dressing, mayonnaise, minced onion, parsley, and Parmesan cheese.
- Fill each mushroom cap with the cheese mixture.
- Dip the filled mushrooms in crushed herb seasoned stuffing mix.
- Place the stuffed mushrooms on a buttered baking dish.
- Drizzle with melted butter.
- Bake at 325°F until heated through, about 10 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider adding grated Parmesan cheese to the filling mixture. If you're short on time, pre-made stuffing mix can be substituted for the herb seasoned version. Fresh herbs can be replaced with dried ones, but use them sparingly as they are more potent. These stuffed mushrooms can also be made ahead of time and refrigerated before baking.
Serving Suggestions
Serve these delightful stuffed mushrooms as an appetizer at your next gathering or alongside a fresh salad like Orange Blossom Salad for a light meal. They pair well with drinks such as white wine or a light beer. For a complete feast, consider serving them with dishes like Old Fashion Syrup Cake for dessert.
Storage & Reheating
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until heated through. Avoid microwaving as it can make the mushrooms soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Herb Stuffed Mushroom Caps contains roughly 508 calories, with 39g protein, 54g carbohydrates, and 24g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (188% of the Daily Value), and dietary fiber (133% of the Daily Value). Note that it is relatively high in sodium, at 583mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in the filling?
Absolutely! Feel free to experiment with cheeses like goat cheese, mozzarella, or cheddar. Each will bring a unique flavor to the stuffed mushrooms. Just ensure that the cheese is soft enough to mix well with the cream cheese for a smooth filling.
Can I prepare these mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms a day in advance. Just fill the mushroom caps and store them in the refrigerator until you're ready to bake. This makes for a convenient appetizer option when hosting, allowing you more time to enjoy with guests.
Are these mushrooms suitable for vegetarian diets?
Yes, this recipe is vegetarian-friendly as it contains no meat products. Just be sure to check any additional ingredients you may add. These stuffed mushrooms make for a delightful dish that can be enjoyed by everyone, including those following vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).