Old Fashion Syrup Cake
A rich, moist syrup cake with a tender crumb, featuring sweet syrup and vanilla flavor, perfect for dessert or tea time enjoyment.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add the syrup and mix well.
- Beat the eggs thoroughly and gradually add them to the mixture.
- Stir in the flour until combined.
- Add vanilla flavoring and beat the mixture well.
- Pour the batter into a greased square or long baking pan.
- Bake in a medium oven (325°F) until a toothpick inserted into the center comes out clean, about 30 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar, which will add a slight caramel note. If you don’t have syrup on hand, honey or maple syrup can serve as excellent substitutes. Ensure your butter is at room temperature for easier creaming with the sugar. For added texture, fold in some chopped nuts or chocolate chips before baking.
Serving Suggestions
This Old Fashion Syrup Cake is delightful when served warm, perhaps accompanied by a scoop of vanilla ice cream or a drizzle of Hot Fudge For Ice Cream. It also pairs beautifully with a fruit salad like Orange Blossom Salad for a refreshing contrast. Serve it as a comforting dessert after dinner or as a sweet treat with afternoon tea.
Storage & Reheating
Allow the cake to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be stored at room temperature for up to 3 days. For longer storage, refrigerate it, and reheat individual slices in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Syrup Cake contains roughly 1006 calories, with 9g protein, 199g carbohydrates, and 6g fat. It is an excellent source of iron (32% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake without eggs?
Yes, you can substitute eggs with flaxseed meal or applesauce. For each egg, use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water or 1/4 cup of unsweetened applesauce. This will help bind the ingredients while keeping the cake moist.
What can I serve with this cake?
This cake is versatile and pairs well with whipped cream or a simple dusting of powdered sugar. It also complements a cup of coffee or tea beautifully. Consider serving it alongside a fresh fruit compote for a vibrant contrast in flavors.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. It should also spring back when lightly pressed. Keep an eye on it as baking times can vary slightly depending on the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).