Rabbit Cutlets
Ingredients
Instructions
- Dress and clean bird carefully.
- Place the turkey in a baking pan, add water, salt and pepper.
- Bird can be stuffed with your favorite stuffing if desired.
- Bake in medium hot oven, allowing about 20 minutes for each pound of weight.
- Baste the turkey with butter frequently, because wild birds are usually more lean than domestic fowl.
- Thicken the liquid into a gravy before serving.
Nutrition & Diet Analysis (per serving)
625
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).