Rabbit Pot Stickers
Ingredients
- 8 ounces rabbit, meat, minced or ground ⓘ
- 2 ounces ground pork ⓘ
- 2 tablespoons chopped black mushrooms (sometimes labeled "tree ears") ⓘ
- 2 tablespoons chopped bamboo shoots
- 1 egg
- 1 teaspoon salt
- 1 teaspoon rice wine ⓘ
- 1/2 teaspoon sugar ⓘ
- 1/2 teaspoon sesame oil
- 1 tablespoon cornstarch ⓘ
- 1 (10 ounce) package dumpling wrappers ⓘ
Instructions
- Combine rabbit meat with the pork, mushrooms, bamboo, egg, salt, wine, sugar, sesame oil and cornstarch in a large bowl and mix well. Chill for 1 hour.
- Spread cooled filling over each wrapper and bring up edges and "pleat" to create small dumplings like purses or paper bags.
- Fry in a lightly oiled skillet until bottoms are brown. Pour in 1/2 cup water or broth, cover the pan and steam until water evaporates. You may have to do this in batches.) Serve with soy sauce or a dipping sauce made of soy sauce, sesame oil, grated fresh ginger and garlic.
Nutrition & Diet Analysis (per serving)
497
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).