Radicchio Risotto
Ingredients
Instructions
- Heat anchovies and oil in a heavy-bottomed saucepan over medium heat. Sweat onion for 2-3 mins, until softened. Add 3/4 of radicchio. Add rice and cook for 1 min, stirring to coat with oil. Add 1 cup hot stock and stir continuously until liquid is completely absorbed. Continue adding stock, 1 cup at a time, until rice is tender, about 20 mins.
- Remove from heat and fold in Parmesan, thyme and butter. Season. Serve topped with remaining radicchio and grilled prosciutto slices, if desired
Nutrition & Diet Analysis (per serving)
505
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).