Radish, Chives Canapes
Ingredients
Instructions
- Bring cheese to room temperature.
- Combine butter and cream with fork.
- Add chopped radishes, chives or scallions and salt; mix.
- Spread 1/4-inch of mixture on bread.
- Makes 2 dozen small sandwiches.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).