Brown Sugar Glaze
A rich, sweet and tangy brown sugar glaze perfect for ham, offering a caramelized finish with a hint of mustard and vinegar, ideal for festive or family meals.
Ingredients
Instructions
- Mix together the brown sugar, dry mustard, and vinegar to make the glaze.
- Thirty minutes before the ham is done, pour off the drippings from the ham.
- Remove the ham skin and score the surface in a crisscross pattern.
- Brush the glaze onto the ham and continue baking.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you prefer a bit of heat, add a pinch of cayenne pepper to the glaze. Make sure to let the glaze cool slightly before brushing it onto the ham to avoid burning yourself. This glaze also works wonderfully with roasted vegetables for a sweet-savory side dish.
Serving Suggestions
Serve the glazed ham with classic sides like roasted potatoes or green beans for a festive meal. This dish pairs beautifully with Theresa'S Homemade Donuts for a unique brunch option. For a refreshing drink, consider offering Jasmine'S Lemonade to complement the sweet and savory flavors of the ham.
Storage & Reheating
Leftover glazed ham can be stored in an airtight container in the refrigerator for up to 4 days. For best results, reheat gently in the oven at 325°F, covered with foil to retain moisture. You can also microwave individual slices for quick reheating. The glaze can be stored separately in the fridge for up to a week.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Sugar Glaze contains roughly 134 calories, with 0g protein and 34g carbohydrates.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the glaze ahead of time?
Yes, you can prepare the brown sugar glaze a day in advance. Simply mix the ingredients and store it in the refrigerator. When you're ready to use it, give the mixture a good stir and brush it onto the ham before baking.
What type of vinegar works best for this glaze?
Apple cider vinegar or white vinegar are both excellent choices for this glaze, as they add a nice tanginess that balances the sweetness of the brown sugar. Avoid using flavored vinegar, as it may alter the overall taste of the glaze.
Can I use this glaze on other meats?
Absolutely! This brown sugar glaze is versatile and can also be used on pork chops, chicken, or even roasted vegetables. Adjust the cooking times according to the meat you choose, ensuring that the glaze caramelizes without burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).