Brown Sugar Glaze
A rich, sweet and tangy brown sugar glaze perfect for ham, offering a caramelized finish with a hint of mustard and vinegar, ideal for festive or family meals.
Ingredients
Instructions
- Mix together the brown sugar, dry mustard, and vinegar to make the glaze.
- Thirty minutes before the ham is done, pour off the drippings from the ham.
- Remove the ham skin and score the surface in a crisscross pattern.
- Brush the glaze onto the ham and continue baking.
Nutrition & Diet Analysis (per serving)
117
kcal
6% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).