"Ann'S Dressing"

Prep: 5 min Cuisine: American

A versatile and tangy salad dressing with a balance of vinegar, oil, and spices, perfect for enhancing greens and vegetables with a flavorful kick.

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Ingredients

  • 1/4 cup vinegar
  • 3/4 cup oil
  • 2 Tbsp sugar
  • 1/2 tsp paprika
  • 1/2 tsp dry mustard
  • 1 tsp salt
  • 1/4 tsp pepper

Instructions

  1. Mix all ingredients together in a bowl or jar until well combined.
  2. Use immediately or double the recipe to have a terrific salad dressing standard on hand.

Nutrition & Diet Analysis (per serving)

344 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 28.4g 36% DV
Carbs 25g 9% DV
Fiber 10.7g 38% DV
Sugar 6.8g 14% DV

Electrolytes

Sodium 9717.8mg 100% DV
Potassium 725.8mg 15% DV

Vitamins & Minerals

Vitamin A 620mcg 69% DV
Vitamin C 30mg 33% DV
Calcium 79.5mg 6% DV
Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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