Rae'S Pie Crust

Name: Rae'S Pie Crust
Yield: 4 servings
Ingredients: 5 c. flour (no more); 1 lb. can Crisco; 1 tsp. salt; 1 egg, beaten well; 1 Tbsp. vinegar; milk

Vegetarian Dairy

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Ingredients

5 c. flour (no more) ⓘ
1 lb. can Crisco ⓘ
1 tsp. salt
1 egg, beaten well ⓘ
1 Tbsp. vinegar ⓘ
milk ⓘ

Instructions

Cut together first 3 ingredients with a pastry blender.
Mix, in a one-cup measure, egg with vinegar.
Fill the cup with milk. Mix together.
Put mixture in refrigerator a few minutes before rolling.
Sprinkle Carnation milk on crust, if desired.

Nutrition & Diet Analysis (per serving)

319 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV

Total Fat 4.6g 6% DV

Carbs 62.1g 23% DV

Fiber 0.8g 3% DV

Sugar 15.3g 31% DV

Electrolytes

Sodium 9845.8mg 100% DV

Potassium 255.3mg 5% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 176mg 14% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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