Easy Bake Cobbler
A warm, comforting fruit cobbler with a moist cake-like topping, perfect for quick desserts and loved by families and casual gatherings alike.
Ingredients
Instructions
- Mix milk, sugar, and self-rising flour in a bowl until smooth.
- Melt butter in a deep pan.
- Pour the batter into the pan with melted butter.
- Add the fruit in heavy syrup on top of the batter.
- Bake at 350° to 400° for 30 to 45 minutes or until golden brown.
- Let cool down, then tear it up and serve with ice cream.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of low-fat. You can substitute the self-rising flour with all-purpose flour plus 1.5 teaspoons of baking powder for the same effect. If you prefer a healthier option, try using fresh fruit instead of canned fruit in syrup. Additionally, adding a teaspoon of vanilla extract can enhance the overall taste.
Serving Suggestions
This Easy Bake Cobbler is delightful served warm with a scoop of vanilla ice cream or whipped cream on top. It pairs beautifully with Cranberry-Chocolate Ice Cream for a festive twist. For a complete meal, consider serving it alongside a light salad or some fresh fruit to balance the sweetness.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to three days. To reheat, place the cobbler in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual portions for a quick treat, but the oven method helps maintain the crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Bake Cobbler contains roughly 993 calories, with 5g protein, 72g carbohydrates, and 78g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of vitamin C and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit for this cobbler?
Absolutely! Feel free to experiment with different fruits, such as peaches, cherries, or mixed berries. Just ensure they are canned or cooked down to avoid excess moisture, which could affect the baking process.
What if I don't have self-rising flour?
If you don't have self-rising flour, you can easily make your own by combining 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt. This substitution will work perfectly for this recipe.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the self-rising flour with a gluten-free all-purpose flour blend that includes xanthan gum. Ensure the baking powder used is also gluten-free. This will allow you to enjoy a delicious cobbler while adhering to gluten-free dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).