Sherry'S Apple Streusel
A warm, fragrant apple streusel featuring tart apples, cinnamon-spiced sugar, and a buttery crumb topping, perfect for cozy gatherings and dessert lovers alike.
Ingredients
Instructions
- In a large bowl, combine tart apples, sugar, raisins, 1 teaspoon flour, and 2 teaspoons apple pie spice; mix well.
- Spoon the apple mixture into a 9 x 13-inch baking pan.
- In a medium bowl, combine 2 cups flour, brown sugar, salt, and 1 teaspoon apple pie spice; mix well.
- Add butter and cut into coarse pieces until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture evenly over the apples.
- Bake uncovered at 375°F for 10 minutes, then reduce temperature to 350°F and bake for an additional 30 minutes.
Tips & Substitutions
For a more complex flavor, try adding a splash of lemon juice to the apple mixture. If tart apples are not available, Granny Smith or Honeycrisp apples make great substitutions. For a crunchier topping, consider adding chopped nuts like walnuts or pecans to the streusel mix. This recipe is also a fantastic base for an Easy Bake Cobbler variation if you're looking for something different.
Serving Suggestions
Serve the Apple Streusel warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It pairs beautifully with a cup of coffee or a scoop of cinnamon ice cream. This dish is perfect for family gatherings and can be complemented by a fresh salad or served alongside Aunt Hazel'S Spice Cake for a sweet spread.
Storage & Reheating
Allow the streusel to cool completely before storing. Cover it with plastic wrap or transfer it to an airtight container and refrigerate for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or warm in a preheated oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sherry'S Apple Streusel contains roughly 676 calories, with 9g protein, 98g carbohydrates, and 31g fat. It is an excellent source of vitamin C (96% of the Daily Value) and dietary fiber (44% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 900mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain any excess liquid before incorporating them into the mixture. This will prevent the streusel from becoming soggy and will maintain the desired texture.
How can I make this recipe healthier?
To make this Apple Streusel healthier, consider reducing the amount of sugar by using natural sweeteners like honey or maple syrup. You can also substitute half of the butter with applesauce, which will maintain moisture while lowering fat content.
What should I do if my topping doesn't come out crumbly?
If your topping isn't crumbly, it may be due to overmixing or too much butter. Ensure you're mixing just until combined and not allowing the butter to fully incorporate. If needed, you can add a little more flour to help achieve the desired crumbly texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).