Rainbow Frozen Dessert
A vibrant, colorful frozen dessert layered with cake, fruit, and ice cream, perfect for summer gatherings and celebrations, offering a delightful mix of fruity flavors and textures.
Ingredients
Instructions
- Cut or tear the angel food cake into small pieces and divide into thirds.
- Sprinkle strawberry gelatin over one third, lime gelatin over another third, and orange gelatin over the last third of the cake.
- Gently toss each portion to coat the cake with the gelatin.
- In a 10-inch tube pan, place the strawberry cake pieces at the bottom.
- Spoon the frozen strawberries over the cake layer.
- Spread one-third of the softened vanilla ice cream over the strawberries.
- Repeat the layers with lime cake pieces, blueberries, ice cream, orange cake pieces, mandarin orange segments, and the remaining ice cream.
- Freeze the assembled dessert until firm.
- Unmold onto a chilled dessert plate before serving.
Nutrition & Diet Analysis (per serving)
145
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).