Cheese And Egg Brunch
A hearty brunch casserole layered with bread, mushrooms, olives, and cheeses, baked to perfection with a creamy egg and milk mixture, ideal for family gatherings.
Ingredients
Instructions
- Place half of the bread cubes in a buttered 3-quart casserole dish.
- Layer with mushrooms, sliced stuffed olives, and grated Swiss and sharp Cheddar cheeses.
- Add the remaining bread cubes on top.
- In a bowl, beat the eggs and mix with milk and salt.
- Pour the egg mixture evenly over the layered bread and cheese.
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes or until golden brown and set.
Tips & Substitutions
For a richer flavor, consider adding cooked bacon or sausage to the layers. You can substitute the Swiss cheese with Gruyère or Emmental for a different texture. If you prefer a lighter dish, use low-fat milk and reduce the amount of cheese slightly. This dish is also versatile; feel free to mix in your favorite vegetables, such as spinach or bell peppers.
Serving Suggestions
Serve this Cheese And Egg Brunch hot, garnished with fresh herbs like chives or parsley for a pop of color. It pairs beautifully with a side of fresh fruit or a light green salad to balance the richness. For beverages, consider serving with coffee or fresh juice. This dish is perfect for brunch gatherings or as a hearty breakfast option.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 1-2 minutes or in a preheated oven at 350°F (175°C) for about 15 minutes until warmed through. This dish is great for meal prep and can easily be reheated for a quick breakfast.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Egg Brunch contains roughly 428 calories, with 12g protein, 54g carbohydrates, and 19g fat. It is an excellent source of calcium (30% of the Daily Value), vitamin D (25% of the Daily Value), and protein (24% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 742mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare this dish the night before. Assemble all the ingredients in the casserole dish, cover it with plastic wrap, and refrigerate. In the morning, simply bake it as directed. This can save time and makes it perfect for brunch events.
What can I substitute for the bread?
If you're looking for a gluten-free option, try using gluten-free bread. For a lower-carb alternative, consider cauliflower bread or a crustless quiche approach. This will maintain the integrity of the dish while catering to dietary preferences.
Can I use different types of cheese?
Absolutely! Feel free to mix various cheeses such as mozzarella, feta, or pepper jack for a spicy kick. Each type will give the dish a unique flavor profile, making it customizable to your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).