Cheese And Egg Brunch
A hearty brunch casserole layered with bread, mushrooms, olives, and cheeses, baked to perfection with a creamy egg and milk mixture, ideal for family gatherings.
Ingredients
Instructions
- Place half of the bread cubes in a buttered 3-quart casserole dish.
- Layer with mushrooms, sliced stuffed olives, and grated Swiss and sharp Cheddar cheeses.
- Add the remaining bread cubes on top.
- In a bowl, beat the eggs and mix with milk and salt.
- Pour the egg mixture evenly over the layered bread and cheese.
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes or until golden brown and set.
Nutrition & Diet Analysis (per serving)
528
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).