Rainbow Ice Creams
Vibrant rainbow ice creams combine fruity gelatin flavors with creamy dairy, creating a fun, colorful treat perfect for summer parties, kids, or anyone craving a cool dessert.
Ingredients
Instructions
- In a large bowl, dissolve the fruit flavored gelatin in boiling water.
- Stir in the Eagle Brand milk, half and half or coffee cream, and whipping cream until well combined.
- Pour the mixture into an ice cream freezer container.
- Freeze according to the manufacturer's instructions.
- Freeze leftovers for future servings.
Tips & Substitutions
For a creamier texture, ensure the whipping cream is chilled before mixing. You can experiment with different flavors of gelatin to create unique color combinations. If you want to reduce calories, consider using a low-fat milk alternative, though this may change the creaminess. This recipe works well with various fruit flavors, so feel free to get creative with your choices.
Serving Suggestions
Serve the Rainbow Ice Cream in colorful bowls or cones to enhance its visual appeal. It pairs beautifully with a slice of Aunt Bill's Apricot Brandy Pound Cake for a delightful dessert combination. You can also consider topping it with fresh fruit, sprinkles, or a drizzle of chocolate syrup for added fun and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. The ice cream can last up to two weeks, but it's best enjoyed within the first week for optimal flavor and texture. If it becomes too hard, let it sit at room temperature for a few minutes before scooping to soften it up.
Nutrition & Diet Analysis (per serving)
Each serving of Rainbow Ice Creams contains roughly 965 calories, with 14g protein, 91g carbohydrates, and 62g fat. It is an excellent source of vitamin A (80% of the Daily Value), calcium (41% of the Daily Value), and iron (40% of the Daily Value), and a good source of vitamin C and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without an ice cream maker?
Absolutely! If you don't have an ice cream maker, pour the mixture into a shallow dish and freeze it. Stir it every 30 minutes for the first 2-3 hours to break up ice crystals and ensure a smoother texture. After that, let it freeze until solid.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).