King Crab Quiche
A rich, savory crab quiche featuring Swiss cheese, onion, and a creamy egg custard, perfect for brunch or special occasions, appealing to seafood and cheese lovers alike.
Ingredients
Instructions
- Line an unbaked pie shell with pastry.
- Bake at 425°F for 8 minutes.
- Remove from oven and set aside.
- In a blender, combine mayonnaise, milk, eggs, and cornstarch.
- Process until smooth.
- Add cheese, onion, and pepper, then blend at low speed for 2 to 3 seconds to combine.
- Fold in crab meat.
- Pour into pastry shell.
- Bake at 350°F for 35 to 45 minutes until top puffs up and is golden brown.
- Remove from oven and let rest for 10 minutes before serving to allow the custard to set.
Nutrition & Diet Analysis (per serving)
714
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).