King Crab Quiche
A rich, savory crab quiche featuring Swiss cheese, onion, and a creamy egg custard, perfect for brunch or special occasions, appealing to seafood and cheese lovers alike.
Ingredients
Instructions
- Line an unbaked pie shell with pastry.
- Bake at 425°F for 8 minutes.
- Remove from oven and set aside.
- In a blender, combine mayonnaise, milk, eggs, and cornstarch.
- Process until smooth.
- Add cheese, onion, and pepper, then blend at low speed for 2 to 3 seconds to combine.
- Fold in crab meat.
- Pour into pastry shell.
- Bake at 350°F for 35 to 45 minutes until top puffs up and is golden brown.
- Remove from oven and let rest for 10 minutes before serving to allow the custard to set.
Tips & Substitutions
For a creamier texture, consider substituting half of the mayonnaise with sour cream. If you're out of Swiss or Gruyere cheese, sharp cheddar or a blend of cheeses works well too. To enhance flavor, try adding fresh herbs like dill or chives. If you prefer a lighter quiche, you can use low-fat milk.
Serving Suggestions
This quiche pairs beautifully with a refreshing Waldorf Salad With Peanut Butter Dressing for a balanced meal. Serve it warm or at room temperature, and consider garnishing with fresh herbs. It makes a perfect brunch dish alongside fresh fruit or a light green salad.
Storage & Reheating
Leftover King Crab Quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes until warmed through. Avoid microwaving, as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of King Crab Quiche contains roughly 325 calories, with 7g protein, 55g carbohydrates, and 9g fat. It is a good source of calcium (16% of the Daily Value), protein (14% of the Daily Value), and dietary fiber (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use imitation crab instead of real king crab?
Yes, imitation crab can be used as a more affordable alternative. However, it may not provide the same depth of flavor as real king crab. Ensure to chop it into small pieces and mix it well into the filling for even distribution.
How do I know when the quiche is done baking?
The quiche is done when the top is puffed up and golden brown, and a knife inserted in the center comes out clean. If it jiggles too much, it may need more time in the oven. Keep an eye on it to prevent over-baking.
Can I make this quiche ahead of time?
Absolutely! You can prepare the quiche filling and store it in the refrigerator for up to 24 hours before baking. Alternatively, bake it in advance and reheat it just before serving. This makes it a great option for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).