Thumb Print Cookie

Name: Thumb Print Cookie
Prep time: 20 min
Cook time: 15 min
Yield: 24 servings
Cuisine: American
Ingredients: 3/4 cup butter; 1/2 cup brown sugar; 1 egg yolk; 1 1/2 cups flour; 1/4 teaspoon salt

Vegetarian Dairy

Prep: 20 min Cook: 15 min Serves: 24 Cuisine: American

Delightful thumbprint cookies featuring a buttery base filled with chocolate and topped with chopped pecans, perfect for holidays or special occasions, appealing to cookie lovers of all ages.

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Ingredients

3/4 cup butter ⓘ
1/2 cup brown sugar ⓘ
1 egg yolk ⓘ
1 1/2 cups flour ⓘ
1/4 teaspoon salt ⓘ

Instructions

Cream together butter, brown sugar, and egg yolk; add flour and salt.
Shape into 1-inch balls and dip in slightly beaten egg white, then roll in finely chopped pecans.
Use your thumb to press a hole in the center of each ball.
Melt chocolate chips and place a teaspoon of melted chocolate into the hole in each cookie.
Bake at 350°F (175°C) for 12-15 minutes.

Nutrition & Diet Analysis (per serving)

578 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 11g 22% DV

Total Fat 40g 51% DV

Carbs 43.8g 16% DV

Fiber 0.7g 2% DV

Sugar 24.4g 49% DV

Electrolytes

Sodium 9734.3mg 100% DV

Potassium 128mg 3% DV

Cholesterol 651.8mg 100% DV

Vitamins & Minerals

Vitamin A 120.8mcg 13% DV

Vitamin D 2.6mcg 13% DV

Calcium 102.8mg 8% DV

Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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