Rainbow Pudding
A colorful, fruity layered dessert featuring jello, fruit cocktail, pineapple, and creamy vanilla and pistachio pudding, perfect for parties and gatherings with a sweet tooth.
Ingredients
Instructions
- Mix strawberry jello with boiling water.
- Add fruit cocktail with the juice and stir, then refrigerate to let it set up.
- Mix vanilla pudding with cold milk and spread over the set jello layer.
- Drain pineapple; mix the juice with pistachio pudding mix.
- Spread the pistachio pudding mixture over the vanilla pudding layer.
- Spread crushed pineapple over the green mixture.
- Top with Cool Whip and serve chilled.
Nutrition & Diet Analysis (per serving)
177
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).