Artichoke Bake
A savory baked artichoke dip featuring cheesy, garlicky flavors with a hint of spice, perfect for entertaining or a delicious appetizer for gatherings.
Ingredients
Instructions
- Saute chopped green onions and minced garlic in the liquid from the marinated artichoke hearts.
- Mix beaten eggs, chopped artichoke hearts, grated Cheddar cheese, sautéed onions and garlic, crushed saltine crackers, salt, and red pepper.
- Pour the mixture into a well-greased 9 x 12 inch pan.
- Bake at 350°F for 35 to 40 minutes until set and golden.
- Best if made a day in advance and allowed to absorb flavors before serving.
- Serve cold or hot.
Tips & Substitutions
For added flavor, consider using fresh herbs like parsley or basil in place of green onions. If you're looking for a lower-fat alternative, you can substitute part of the cheese with a lighter cheese or use egg whites instead of whole eggs. This dish can also be enhanced with a dash of your favorite hot sauce for extra heat.
Serving Suggestions
This Artichoke Bake pairs beautifully with a light salad or steamed vegetables for a complete meal. For a delightful brunch, serve it alongside fresh fruit or pastries. You might also enjoy it with a slice of crusty bread or as part of a vegetarian spread with dips and spreads like hummus.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for 1-2 minutes, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Artichoke Bake contains roughly 907 calories, with 23g protein, 130g carbohydrates, and 35g fat. It is an excellent source of vitamin C (192% of the Daily Value), protein (46% of the Daily Value), and calcium (44% of the Daily Value). Note that it is relatively high in sodium, at 873mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh artichokes instead of marinated ones?
Yes, you can use fresh artichokes if you prefer. Just make sure to cook and marinate them first to achieve a similar flavor profile. Steaming or boiling fresh artichokes until tender will help, followed by marinating them in olive oil, vinegar, and herbs.
Is this recipe suitable for freezing?
Yes, this Artichoke Bake can be frozen. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. To reheat, thaw overnight in the refrigerator and then bake at 350°F until warmed through.
What can I serve with this dish?
This dish is versatile and can be served as a main or side. Pair it with a crisp green salad, roasted vegetables, or even a quinoa salad for added texture. It also complements well with a light vinaigrette or a dollop of sour cream on the side.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).