Rainbow Snowball Cake
A vibrant, colorful snowball cake featuring fruit-flavored ice cream balls and vanilla ice cream, perfect for summer parties and celebrations with a delightful frozen treat.
Ingredients
Instructions
- Chill a 10-inch tube pan.
- Using a small scoop, shape balls of strawberry ice cream, orange sherbet, and lime sherbet.
- Place the balls on a cookie sheet and freeze until firm.
- Soften the vanilla ice cream.
- Whip the vanilla ice cream until fluffy.
- Arrange a layer of the fruit-flavored balls in the prepared tube pan, adding vanilla ice cream to fill in the spaces.
- Repeat layering until the pan is filled.
- Freeze the cake overnight.
- Remove the cake from the pan.
- Frost with whipped cream flavored with vanilla.
Nutrition & Diet Analysis (per serving)
198
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).